California, the origin of vitamin

As early as 200 years ago, the cheese manufactured in California, was born! At that time the Spanish missionary Father Junipero Serro set up 21 in California, Catholic Church, so far these churches are still dotted with California coastline. He brought a variety of local vegetables and fruits such as grapes. This also contributed to the future, California may become the world's major wine producing. At the same time, Junipero Serro priest taught to the local cheese production technology, its future has become a fine tradition of other California.

Today, California is a major dairy production, the yield more than other states. Most of California's milk used to make cheese. These high-quality cheese in California has won national recognition and the world. California has more than 50 cheese manufacturers use high-quality California milk production more than 130 kinds of pure California cheese.

About California Cheese:

California Cheese-making began more than 200 years ago, when the Spanish missionary, Father Junipero Serra, established the 21 missions that still dot the California coastline. He introduced many varieties of fruits and vegetables including the grapes that would grow into one of the world's leading wine industries. He also introduced cheese-making, another great California tradition.

Today, California is the nation's leading dairy state, producing more milk than any other. Much of this milk goes to the state's cheese-makers, who win national and international recognition for their cheeses. California has more than 50 cheese-makers who produce more than 130 types and varieties of Real Californian Cheese from high quality California cows milk.

Cheese and physical fitness:

Over the years, the United States, Europe, Australia and the world, cheese has become an essential part of life. Medical studies have shown the health benefits of cheese are:

Strong teeth: Cheese contains a lot of the human body essential nutrients: calcium, phosphorus, zinc, vitamin A, riboflavin, vitamin B12 and high-protein. California Cheddar cheese, blue cheese, cheese 蒙特利杰克 reduce the risk of dental caries.

Enhanced bone: In addition to containing a lot of calcium, cheese is also rich in vitamins B, pairs of children, women (especially pregnant and lactating women), the elderly, including adult alike. Vitamin B can help calcium absorption and decomposition.

Other benefits: cheese containing anti-cancer pairs of linoleic acid and sphingolipid. In the fermentation process, the cheese will have a lot of vitamin B. Its commitment to preserve the stability of the great benefits of the human body functions and has actively prevented the sort of diseases such as beriberi. Meanwhile, the cheese for the blood, strengthen the liver function and promote the in vivo efficacy of nutrient absorption also.

Health Benefits of Cheese

Since ages, Cheese has been a part and parcel of daily life in the US, Europe, Australia and nearly all the countries of the world. The medical research shows that cheese plays an important role in treating following disease:

Dental Care: Cheese contains a high concentration of essential nutrients: calcium, phosphorus, zinc, vitamin A, riboflavin, vitamin B12 and high-quality protein. California cheeses such as Cheddar, Blue Cheese and Monterey Jack have been demonstrated to reduce the risk of dental caries.

Bone Health: Apart from the high calcium content, cheese is also rich in vitamin-B, which is very good for children, women (particularly pregnant and lactating) and elderly people (well, for adults too). The vitamin-B here aids proper absorption and distribution of calcium.

Other Benefits: Cheese contains Conjugated Linoleic Acid and Sphingolipids which help prevent cancer. It contains a lot of vitamin-B which develops in it during fermentation. This vitamin-B is very good for maintaining many functions in the body and also for protection against diseases like Beriberi. It also enhances blood formation, strengthens liver, facilitates absorption of nutrients in the body etc