Vitamin P is a citrus bioflavonoids, rutin and hesperetin composition of elements. In the composite contain vitamin C, vitamin P, are water-soluble. It can prevent the oxidation of vitamin C has been damaged, to enhance the effect of vitamins. Can enhance the capillary wall, to prevent bruising. Contribute to the prevention and treatment of bleeding gums will help due to inner ear disease, or dizziness caused by swelling of the treatment. Many nutritionists believe that taking 500 milligrams of vitamin C each should at least be taking 100 milligrams of bioflavonoids. In order to enhance their synergy. In the orange, lemon, apricot, cherry, rose fruit, and buckwheat flour contains vitamin P.
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