Vitamin A: liver, eggs, dairy products, carrots, pumpkin, bananas, oranges, and some green leafy vegetables.
Vitamin B1: sunflower seeds, peanuts, soybeans, pork, grains in the.
Vitamin B6: meat, cereals, vegetables and nuts.
Vitamin B12: pork, beef, mutton, fish, poultry, shellfish, eggs.
Vitamin C: lemons, oranges, apples, wild jujube, strawberries, peppers, potatoes, spinach.
Vitamin D: cod liver oil, eggs, margarine, milk, tuna.
Vitamin E: cereal embryos, vegetable oil, green leaves.
Vitamin K: green leafy vegetables.
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